Thursday, July 15, 2010

A Repost From NaturalNews



Natural compound in broccoli and Brussels sprouts halts breast cancer cell growth

Thursday, July 15, 2010 by: Sherry Baker, Health Sciences Editor
See all articles by this author
Email this author

Share/Save/Bookmark Email this article to a friend Printable Version FREE Email Newsletter

Articles Related to This Article:

The inside scoop: Natural Health Products Expo West industry event

NaturalNews emerges as top truly independent natural health news site

NaturalNews readers making waves across the natural health, natural living markets (opinion)



NaturalNews Store Specials:

Organic Palm Sugar at 40% off

Maca, ancient superfood of the Inca at 50% off

Himalayan Crystal Salt at 33% off

Revolutionary new Hurom Slow Juicer at the lowest price on the 'net + FREE shipping!

See more at the NN store...

(NaturalNews) Previous research has suggested cruciferous vegetables (which include broccoli, cauliflower, Brussels sprouts, kale and cabbage) have potent cancer-fighting properties. For example, there's evidence broccoli sprouts can stop the colonization of Helicobacter pylori (H. pylori), a type of bacteria believed to trigger cases of stomach cancer as well as many ulcers (http://www.naturalnews.com/026018_s...).

Now scientists at the Ohio State University's Comprehensive Cancer Center at Arthur G. James Cancer Hospital and the Richard J. Solove Research Institute (OSUCCC-James) have even more good news about the health protective power of cruciferous vegetables. They've discovered that a substance in broccoli and Brussels sprouts specifically blocks the growth of breast cancer cells.

The new study, published online June 29th in the journal Cancer Prevention Research, involved laboratory and animal studies which revealed an important connection between the natural compound, dubbed indole-3-carbinol (I3C), and a molecule called Cdc25A that is necessary for cells to divide and proliferate. The Cdc25A molecule occurs at abnormally high levels in cancers of the breast, prostate, liver, esophagus, endometrium and colon, and in non-Hodgkin lymphoma; it is also elevated in other diseases, including Alzheimer's disease. The Ohio State researchers made the remarkable discovery that I3C found in broccoli and Brussels sprouts causes the destruction of Cdc25A -- and when that molecule is zapped, there's a sudden halt to breast cancer cell growth.

"Cdc25A is present at abnormally high levels in about half of breast cancer cases, and it is associated with a poor prognosis," study leader Xianghong Zou, assistant professor of pathology at the Ohio State University Medical Center, said in a statement to the media. "For this reason, a number of anti-Cdc25A agents have been identified, but they have not been successful for cancer prevention or treatment due to concerns about their safety or efficacy."

However, I3C is a natural component of broccoli and Brussels sprouts and is non-toxic. "I3C can have striking effects on cancer cells," Dr. Zou added, "and a better understanding of this mechanism may lead to the use of this dietary supplement as an effective and safe strategy for treating a variety of cancers and other human diseases associated with the overexpression of Cdc25A."

For their study, Dr. Zou and his research team added I3C to three breast cancer cell lines. The results? The natural veggie-derived substance caused the destruction of Cdc25A. The scientists also tested the effectiveness of I3C in breast tumors in lab mice specifically bred to develop breast cancer. When the vegetable compound was given orally to the animals, it reduced tumor size dramatically -- up to 65 percent.

Editor's note: NaturalNews is opposed to the use of animals in medical experiments that expose them to harm. We present these findings in protest of the way in which they were acquired.

Reposted From NaturalNews

Monday, July 12, 2010

A Forwarded Mail From My SIL- Fe Muncada Lim

An effective way to cure Dengue Fever!

PASS THIS INFORMATION TO AS MANY AS YOU CAN, IT MAY SAVE LIVES.

Dengue Fever Remedy

7877b8.jpg

I would like to share this interesting discovery from a classmate's son who has just recovered from
dengue fever. Apparently, his son was in the critical stage at the ICU when his blood platelet count drops to 15 after 15 liters of blood transfusion.

His father was so worried that he seeks another friend's recommendation and his son was saved. He confessed to me that he gave his son raw juice of the papaya leaves. From a platelet count of 45 after 20 liters of blood transfusion, and after drinking the raw papaya leaf juice, his platelet count jumps instantly to 135. Even the doctors and nurses were surprised. After the second day he was discharged. So he asked me to pass this good news around.


Accordingly it is raw papaya leaves, 2pcs just cleaned and pound and squeeze with filter cloth. You will only get one tablespoon per leaf. So two tablespoon per serving once a day. Do not boil or cook or rinse with hot water, it will loose its strength. Only the leafy part and no stem or sap. It is very bitter and you have to swallow it like "Won Low Kat". But it works.


*Papaya Juice - Cure for Dengue*


You may have heard this elsewhere but if not I am glad to inform you that papaya juice is a natural cure for dengue fever. As dengue fever is rampant now, I think it's good to share this with all.

A friend of mine had dengue last year. It was a very serious situation for her as her platelet count had dropped to 28,000 after 3 days in hospital and water has started to fill up her lung. She had difficulty in breathing. She was only 32-year old. Doctor says there's no cure for dengue. We just have to wait for her body immune system to build up resistance against dengue and fight its own battle. She already had 2 blood transfusion and all of us were praying very hard as her platelet continued to drop since the first day she was admitted.

Fortunately her mother-in-law heard that papaya juice would help to reduce the fever and got some papaya leaves, pounded them and squeeze the juice out for her. The next day, her platelet count started to increase, her fever subside. We continued to feed her with papaya juice and she recovered after 3 days!!!

Amazing but it's true. It's believed one's body would be overheated when one is down with dengue and that also caused the patient to have fever papaya juice has cooling effect. Thus, it helps to reduce the level of heat in one's body, thus the fever will go away. I found that it's also good when one is having sore throat or suffering from heat.

Please spread the news about this as lately there are many dengue cases. It's great if such natural cure could help to ease the sufferings of dengue patients.

Furthermore it's so easily available.
Blend them and squeeze the juice! It's simple and miraculously effective!!


Forward Email From My SIL- Fe Muncada Lim



Our Guardian Angel Ministers To Our Needs

God's Divine Providence

Followers