A Repost From NaturalNews

Pumpkins Remedy Seasonal Ailments

Wednesday, October 13, 2010 by: Melissa Sokulski, citizen journalist
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(NaturalNews) In Traditional Chinese Medicine, autumn is represented by the metal element, which corresponds to the Lungs and Large Intestine. Weakness in this element shows up as ailments in the Lung and Intestines: allergies, asthma and constipation. The remedy can be found in this season's most notable food: the pumpkin or squash.

The pumpkin is round, orange and sweet. It corresponds to the earth element in the five element cycle. Earth is the mother of metal. In Chinese medicine there is a saying: when there is weakness in the child (in this case metal: lungs and large intestine), nourish the mother (in this case earth.)

Weakness in the lungs will show up as:

• allergies
  
• asthma
  
• bronchitis
  
• pneumonia
  

Because the lungs open onto the skin, one may also see acne, eczema and psoriasis. The paired organ to the Lungs is the Colon, so weakness here will show up as constipation, diarrhea, or IBS.

In Chinese medicine, the pumpkin is known to relieve damp conditions such as dysentery and eczema. It promotes discharge of mucus from the lungs, bronchi and throat, easing bronchial asthma. (1)

Not only does the flesh of the pumpkin benefit the Lungs and Large Intestine, the seeds are especially good for the intestines, easing constipation and acting as a parasite cleanse. Known as nan gua zi, pumpkin seeds are especially known to alleviate tapeworm and roundworm. For this purpose pumpkin seeds are taken by boiling into a strong tea known as a decoction or grinding into a powder to be taken with water.

Nutritionally, pumpkins are high in beta carotene which is converted by the body to vitamin A. Beta carotene protects the mucous membranes of the body and has been shown to protect both the lungs and large intestine against cancer. (2)

Soup is an excellent way to nourish the body this time of year. The following soup can be made with pumpkin or any kind of yellow winter squash. Make sure to save and wash the seeds, which can then be salted and baked at 350 degrees until dry.

Nourishing Pumpkin Soup

• 1 pumpkin or squash, halved, seeded, and baked face down on baking sheet at 350 until soft (1/2 hour to an hour depending on thickness of squash.)
  
• 1 onion, chopped
  
• 2 cloves garlic, chopped
  
• 2 carrots, chopped
  
• 1 Tbsp olive oil
  
• 2 Tbsp maple syrup
  
• Salt and pepper to taste
  
• 6 cups water
  

1. In soup pot, saute onions, garlic and carrots in olive oil until softened.
   
2. Add water, flesh of the squash scraped from the skin, maple syrup, salt and pepper and mix well.
   
3. Bring to boil and simmer for 20 minutes.
   
4. Cool and blend until smooth.
   
5. Reheat and serve.

Reposted From NaturalNews

A Repost From NaturalNews

Even animals and insects recognize the healing power of medicinal plants

Tuesday, October 12, 2010 by: Jonathan Benson, staff writer
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(NaturalNews) While mainstream medicine largely continues to deny the inherent healing capacity of natural plants and herbs, the insect world is abuzz with activities that confirm the plant world to be nature's medicine cabinet. According to a new study published in the journal Ecology Letters, the Monarch butterfly routinely uses medicinal plants to help its offspring resist disease and infection.

Researchers observed that Monarch butterflies prefer to lay their egg larvae on milkweed leaves, so they decided to investigate why this is the case. They discovered that milkweed plants contain vital compounds that help the larvae to stay healthy.

"We have shown that some species of milkweed, the larva's food plants, can reduce parasite infection in monarchs," explained Jaap de Roode, an evolutionary biologist at Emory University, and author of the study. "[W]e have also found that infected female butterflies prefer to lay their eggs on plants that will make their offspring less sick."

There are many types of milkweed plants, and some contain very high levels of cardenolides. Cardenolides are toxic to predators, but safe for Monarch butterflies. So when Monarch butterflies eat milkweed rich in the chemical, or lay their larvae on it, they build up a natural resistance to invading predators. The same chemical also helps to stop parasites that can develop in the butterflies' intestines and kill them.

Mark Hunter, a chemical ecologist from the University of Michigan who collaborated with the research team on the study, believes that the findings hold promising implications for humans as well.

"When I walk around outside, I think of the plants I see as a great, green pharmacy," he said. "But what also strikes me is how little we actually know about what that pharmacy has to offer. Studying organisms engaged in self-medication gives us a clue as to what compounds might be worth investigating for their potential as human medicines."

Reposted From NaturalNews

A Repost From Andrew Kim of NaturalNews

A Primer on Acne: Natural and Holistic Strategies Prevent Eruptions

Tuesday, October 12, 2010 by: Andrew Kim, citizen journalist
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(NaturalNews) The consensus in the dermatological community is that acne is largely a genetic disorder and that diet has little to no effect on the development of the condition. A literature search shows that the irrefutable beliefs held by dermatologists are based on a collection of studies that are inconclusive at best. The pathology of acne is well understood. Unsurprisingly though, the medical establishment is unaware of (or dismissive towards) the power of natural methods and diet to prevent, modify, and cure the condition. Instead, they choose to focus on using drugs that down regulate, inhibit, or kill rather than work with and restore balance back to the body.

Acne is a disorder of EXCESSIVE GROWTH and INFLAMMATION, which is driven by hormonal changes.

1. The formation of acne begins in the hair follicle, with over proliferation and adhesion of epidermal cells called keratinocytes (dead surface skin cells). This process is driven by a growth factor (EGF) and a cytokine (IL-1).
2. An over active sebaceous gland empties sebum into the follicle, which mixes with the dead skin cells. This sticky mass inhibits normal skin exfoliation and creates a clogged pore (microcomedone).
3. Impaction and bacterial infiltration creates oxidative stress and the follicle eventually bursts, releasing its contents. Inflammation ensues and becomes visible in and around the clog. The lesion is now called a papule, pustule, or cyst.

Insulin influences every step in the formation of acne directly and indirectly.

1. First, insulin frees up IGF-1 and EGF, which are incredible promoters of growth. IGF-1 acts on and stimulates keratinocyte proliferation. It also decreases IGFBP-3, which regulates IGF-1, and acts on RXR to normalize cell growth. High insulin levels are also linked to chronic inflammation, triggering the release of IL-1 that starts the whole process.
2. Insulin increases sebum production in two ways: by stimulating androgen release in the testes and ovaries and by decreasing SHBG, which normally binds sex hormones in the bloodstream, regulating its availability to cells.
3. Insulin worsens acne by diverting essential fatty acid (EFA) derived eicosanoid production towards inflammation.

Recommendations

1. Diet
- Choose low-glycemic load , anti-inflammatory foods, which provoke less insulin, growth factor release, androgen production, and inflammation. These changes normalize follicular cell proliferation and reduce sebum.
- Avoid inflammatory foods like trans-fats, refined vegetable oils, grain-fed meats, and refined carbohydrates.
- Minimize inflammation by consuming foods rich in omega-3s and reducing Arachidonic acid (AA).

2. Lifestyle
- Increase quality and quantity of sleep. Inadequate sleep increases inflammation, stress, weight gain, and cortisol production. Cortisol may contribute to acne flare-ups by elevating blood sugar and stimulating the sebaceous glands, much like the androgens.
- Negative emotions and stress are linked to increased production of inflammatory cytokines. Stress also increases the production of cortisol.
- Chronic stress depresses the adrenal glands over time and leads to hypothyroidism. Hypothyroidism decreases SHBG, freeing up the androgens that increase sebum.

3. Supplements
- Vitamin D3: Regulates proper skin cell formation and modulates the inflammatory response.
- Alpha linolenic acid (ALA): Flooding the body with ALA reduces inflammation by outcompeting AA for delta-5-desaturase. Reducing AA, insulin surges, and boosting ALA will divert EFA production towards anti-inflammatory mediators.
- Methylsulfonylmethane
- N-acetyl cysteine: precursor to glutathione; prevents oxidative damage and inflammation and enhances Vitamins C and E.

Acne may have a genetic component, but as with most other diseases, the expression and severity of acne is influenced by lifestyle factors that are well within our control. Until dermatologists recognize the potential for natural, holistic solutions to modify the hormonal and inflammatory changes that cause acne, long-term success with conventional therapies will be elusive.

Author's note: the supplements listed above are neither comprehensive nor all the supplements necessary for everyone. Rather, it is a starting list worthy of consideration based on research.

Sources:
1."Implications for the Role of Diet in Acne" (Seminars in Cutaneous Medicine and Surgery, 2005).
2."Dietary Implications for the Development of Acne: A Shifting Paradigm" (US Dermatology Review, 2006).
3."Acne Vulgaris" (Archives of Dermatology, 2002).
4."Vitamin D analogs: mechanism of action and therapeutic potential" (Nagpal S, Boehm MF).
5."Noncalcemic actions of vitamin d receptor ligands" (Nagpal S, Rathnchalam R).
6."The vitamin D pathway: a new target for control of the skin's immune response?" (Experimental Dermatology, June 2008).
7."Oxidative Stress in the Pathogenesis of Skin Disease" (Journal of Investigative Dermatology, 2006).

About the author

Andrew Kim
Andrewkim21@gmail.com

Reposted From Andrew Kim of NaturalNews

A Repost From NaturalNews

Chinese mushroom found to have powerful anti-aging benefits

Monday, October 11, 2010 by: Jonathan Benson, staff writer
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(NaturalNews) The cordyceps mushroom is back in the spotlight again, except this time for its anti-aging properties. Researchers from Nu Skin Enterprises, Inc., and LifeGen Technologies have found that Cordyceps sinensis (Cs-4), a traditional Chinese mushroom, is a powerful anti-aging food with the ability to improve energy metabolism, decrease fatigue, bolster endurance levels and lengthen lifespan.

Back in March, NaturalNews covered breakthrough research on the power of cordyceps to treat cancer (http://www.naturalnews.com/028409_c...), but the new research has found even more beneficial uses for this emerging superfood. By encouraging human genes to express in ways that promote longevity, cordyceps has incredible potential in helping to reverse the negative effects of aging.

"We're making great breakthroughs in gene expression science that have application in the fields of health and longevity," explained Joe Chang, Ph.D., chief scientific officer and executive vice president of development at Nu Skin. "These studies ... help validate the critical role gene expression modulation plays in the aging process. We believe that the future of anti-aging is in developing consumer solutions that support youthful gene expression."

In tests, cordyceps successfully altered the expression of certain gene clusters that typically begin to slow down their production of cellular mitochondria around the age of 30. The mushroom's compounds sparked them back to youthful production levels.

Other results included a demonstrated lengthening of the maximal and average lifespans of the populations on whom the mushroom was tested, as well as significant increase in antioxidant activity that reduced oxidative damage from free radicals.

Presented at the recent Oxygen Club of California 2010 World Congress, the two studies received the renowned DSL Nutraceutical Research Award.

Reposted From NaturalNews

A Repost From NaturalNews

B vitamins cut risk of lung cancer by 50 percent

Saturday, October 09, 2010 by: David Gutierrez, staff writer

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(NaturalNews) A higher daily intake of B vitamins may decrease lung cancer risk, according to a study conducted by researchers from the International Agency for Research on Cancer and published in the Journal of the American Medical Association.

Researchers followed 400,000 people from 10 European countries for eight years. At the end of the study period, they found that regardless of whether participants were smokers, non-smokers or former smokers, those with the highest blood levels of vitamin B6 and the amino acid methionine were 50 percent less likely to develop lung cancer than those with the lowest levels.

Because the study only examined a correlation, it did not prove that a higher intake of B vitamins was directly responsible for cancer risk. It is possible that both B vitamin levels and lower cancer risk are caused by some third factor, such as a healthy lifestyle.

"Although this study suggests a link between vitamin B levels in the blood and reduced risk of lung cancer, this doesn't prove that vitamin B can directly protect against the disease," said Joanna Owens of Cancer Research UK. "Vitamin B levels might be higher in people who eat a healthy diet, and this in itself can help reduce the risk of cancer. The most important way to prevent lung cancer is to stop smoking. No amount of vitamins can counteract the risks posed by smoking."

If B vitamins are indeed found to be protective against cancer, they could eventually be used to help lower cancer risk in former smokers and in those trying to quit.

"These findings are really exciting as they are important for understanding the process of lung cancer and could have implications for prevention," said Panagiota Mitrou of the World Cancer Research Fund, which was involved in the research. "But ... it is vital that we get the message across to smokers that increasing intake of B vitamins is not - and never will be - a substitute for stopping smoking."

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A Repost From NaturalNews

Ginger effectively relieves even severe muscle pain, new research shows Friday, October 08, 2010 by: S. L. Baker, features writer

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(NaturalNews) Forget the aspirin and Big Pharma pills for your muscle pain. According to a new study just reported in the Journal of Pain, published by the American Pain Society, daily doses of raw or heat-treated ginger effectively relieve muscle aches and discomfort -- and that includes even severe pain following strenuous exercise.

For centuries, ginger has been used by practitioners of Chinese medicine and by traditional Indian and Japanese healers to treat a host of conditions including vomiting and nausea, chronic coughs, morning sickness, gastrointestinal complaints and migraine headaches. It has also been used to treat both rheumatoid arthritis and osteoarthritis. However, Western medicine has only recently started to seriously study the medicinal qualities of ginger.

So far, several studies have shown that ginger appears to have anti-inflammatory and analgesic properties similar to nonsteroidal anti-inflammatory drugs, but without the side effects (which can include gastrointestinal bleeding and ulcers). In one study, taking a daily dose of ginger (30 to 500 mg.) for four to 36 weeks successfully reduced knee pain in people suffering from osteoarthritis.

Now, in new research from the University of Georgia and Georgia College and State University (GCSU), scientists have found even more evidence that ginger is a potent muscle pain reliever. The scientists worked with seventy-four student volunteers who were divided into three groups. One group was given raw ginger, one group received heated ginger and the third group received a fake ginger placebo.

Muscle pain was induced in the volunteers by having them perform 18 eccentric muscle exercises. Then the research subjects were tested on 11 consecutive days to see if those taking the ginger had reduced muscle aches and pains. And they did -- dramatically. The results showed that both raw and heat-treated ginger lowered muscle pain intensity by 25 and 23 percent, respectively.

More breaking ginger news: in a study just reported in the journal Pediatric Blood and Cancer, researchers from the All India Institute of Medical Sciences in New Delhi have documented that ginger significantly reduced nausea and vomiting in children subjected to chemotherapy for cancer. In addition, new research published this month in the journal Molecular Vision suggests ginger may prevent or delay the development of cataracts in diabetics.

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A Repost From NaturalNews

Fish oil helps prevent breast cancer

Thursday, October 07, 2010 by: Jonathan Benson, staff writer
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(NaturalNews) The best way to fight breast cancer is to prevent it from ever occurring in the first place, and you can help do that by supplementing with a high quality fish oil, suggests a new study published in the journal Cancer Epidemiology, Biomarkers & Prevention. According to researchers from the Fred Hutchison Cancer Research Center in Seattle, Wash., current use of fish oil among the population is associated with a 32 percent decreased risk of developing breast cancer.

Theodore Brasky and his team surveyed 35,000 women between the ages of 50 and 76 on their dietary habits, and evaluated the results based on fish oil consumption patterns. Based on a ten-year average of fish oil intake, the team found that women who consume fish oil are at a significantly reduced risk of developing breast cancer than women who do not.

Fish oil is rich in omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) which previous studies have already found work to prevent cancer. These nutrients also help to balance out the negative effects of too much omega-6 intake, which research is showing leads to serious disease. You can learn more about fish oil by visiting the NaturalNews fish oil page:
http://www.naturalnews.com/fish_oil...

Preventive medicine is the best medicine, but such medicine comes in the form of quality food and nutritional supplements. While health authorities and cancer groups push women to get mammograms and take preventive breast cancer drugs as a supposed solution, nutrition experts and those aware of the healing power of superfoods advise that women simply eat well and avoid processed food, get plenty of sunshine and vitamin D, and take an omega-3 supplement like high-quality fish oil, among other things.

When choosing a fish oil, it is best to find one that has undergone as little processing as possible, and one that has been tested to be free of harmful contaminants. And if you prefer not to consume animal products, some vegetarians alternatives to fish oil include flax and hemp oils.

Reposted From NaturalNews