Thursday, July 15, 2010

A Repost From NaturalNews



Natural compound in broccoli and Brussels sprouts halts breast cancer cell growth

Thursday, July 15, 2010 by: Sherry Baker, Health Sciences Editor
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(NaturalNews) Previous research has suggested cruciferous vegetables (which include broccoli, cauliflower, Brussels sprouts, kale and cabbage) have potent cancer-fighting properties. For example, there's evidence broccoli sprouts can stop the colonization of Helicobacter pylori (H. pylori), a type of bacteria believed to trigger cases of stomach cancer as well as many ulcers (http://www.naturalnews.com/026018_s...).

Now scientists at the Ohio State University's Comprehensive Cancer Center at Arthur G. James Cancer Hospital and the Richard J. Solove Research Institute (OSUCCC-James) have even more good news about the health protective power of cruciferous vegetables. They've discovered that a substance in broccoli and Brussels sprouts specifically blocks the growth of breast cancer cells.

The new study, published online June 29th in the journal Cancer Prevention Research, involved laboratory and animal studies which revealed an important connection between the natural compound, dubbed indole-3-carbinol (I3C), and a molecule called Cdc25A that is necessary for cells to divide and proliferate. The Cdc25A molecule occurs at abnormally high levels in cancers of the breast, prostate, liver, esophagus, endometrium and colon, and in non-Hodgkin lymphoma; it is also elevated in other diseases, including Alzheimer's disease. The Ohio State researchers made the remarkable discovery that I3C found in broccoli and Brussels sprouts causes the destruction of Cdc25A -- and when that molecule is zapped, there's a sudden halt to breast cancer cell growth.

"Cdc25A is present at abnormally high levels in about half of breast cancer cases, and it is associated with a poor prognosis," study leader Xianghong Zou, assistant professor of pathology at the Ohio State University Medical Center, said in a statement to the media. "For this reason, a number of anti-Cdc25A agents have been identified, but they have not been successful for cancer prevention or treatment due to concerns about their safety or efficacy."

However, I3C is a natural component of broccoli and Brussels sprouts and is non-toxic. "I3C can have striking effects on cancer cells," Dr. Zou added, "and a better understanding of this mechanism may lead to the use of this dietary supplement as an effective and safe strategy for treating a variety of cancers and other human diseases associated with the overexpression of Cdc25A."

For their study, Dr. Zou and his research team added I3C to three breast cancer cell lines. The results? The natural veggie-derived substance caused the destruction of Cdc25A. The scientists also tested the effectiveness of I3C in breast tumors in lab mice specifically bred to develop breast cancer. When the vegetable compound was given orally to the animals, it reduced tumor size dramatically -- up to 65 percent.

Editor's note: NaturalNews is opposed to the use of animals in medical experiments that expose them to harm. We present these findings in protest of the way in which they were acquired.

Reposted From NaturalNews

Monday, July 12, 2010

A Forwarded Mail From My SIL- Fe Muncada Lim

An effective way to cure Dengue Fever!

PASS THIS INFORMATION TO AS MANY AS YOU CAN, IT MAY SAVE LIVES.

Dengue Fever Remedy

7877b8.jpg

I would like to share this interesting discovery from a classmate's son who has just recovered from
dengue fever. Apparently, his son was in the critical stage at the ICU when his blood platelet count drops to 15 after 15 liters of blood transfusion.

His father was so worried that he seeks another friend's recommendation and his son was saved. He confessed to me that he gave his son raw juice of the papaya leaves. From a platelet count of 45 after 20 liters of blood transfusion, and after drinking the raw papaya leaf juice, his platelet count jumps instantly to 135. Even the doctors and nurses were surprised. After the second day he was discharged. So he asked me to pass this good news around.


Accordingly it is raw papaya leaves, 2pcs just cleaned and pound and squeeze with filter cloth. You will only get one tablespoon per leaf. So two tablespoon per serving once a day. Do not boil or cook or rinse with hot water, it will loose its strength. Only the leafy part and no stem or sap. It is very bitter and you have to swallow it like "Won Low Kat". But it works.


*Papaya Juice - Cure for Dengue*


You may have heard this elsewhere but if not I am glad to inform you that papaya juice is a natural cure for dengue fever. As dengue fever is rampant now, I think it's good to share this with all.

A friend of mine had dengue last year. It was a very serious situation for her as her platelet count had dropped to 28,000 after 3 days in hospital and water has started to fill up her lung. She had difficulty in breathing. She was only 32-year old. Doctor says there's no cure for dengue. We just have to wait for her body immune system to build up resistance against dengue and fight its own battle. She already had 2 blood transfusion and all of us were praying very hard as her platelet continued to drop since the first day she was admitted.

Fortunately her mother-in-law heard that papaya juice would help to reduce the fever and got some papaya leaves, pounded them and squeeze the juice out for her. The next day, her platelet count started to increase, her fever subside. We continued to feed her with papaya juice and she recovered after 3 days!!!

Amazing but it's true. It's believed one's body would be overheated when one is down with dengue and that also caused the patient to have fever papaya juice has cooling effect. Thus, it helps to reduce the level of heat in one's body, thus the fever will go away. I found that it's also good when one is having sore throat or suffering from heat.

Please spread the news about this as lately there are many dengue cases. It's great if such natural cure could help to ease the sufferings of dengue patients.

Furthermore it's so easily available.
Blend them and squeeze the juice! It's simple and miraculously effective!!


Forward Email From My SIL- Fe Muncada Lim


Thursday, July 8, 2010

A Repost From NaturalNews


Use Garlic Instead of Antibiotics

Wednesday, July 07, 2010 by: Kim Evans, citizen journalist
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(NaturalNews) Too often when people are sick, they just don't know what to do. More and more people are starting to distrust doctors and their drugs, but in a time of illness or infection they're unsure where to turn. Unfortunately, this uncertainty leads many people to doctors' offices for drugs that ultimately do more harm than good. So, here's some simple advice: if you need something that functions like an antibiotic, turn to garlic instead. Garlic is a powerful, natural antibiotic - and it doesn't kill off our healthy bacteria like drug antibiotics do. Unlike chemical antibiotics, garlic is also an effective antiviral and antifungal - and taking just a few cloves of garlic each day can really speed infections away.

In one small trial, seven AIDS patients all had normal T-cell activity after three months of taking the equivalent of two or four garlic cloves each day - and T-cell activity is a key indicator of the AIDS infection. While AIDS may not be your infliction, as one of the most dreaded conditions around, it's helpful to use it to demonstrate the powerful effects of garlic. The patients also showed improvement with other problems like chronic diarrhea, candida overgrowth, genital herpes and a chronic sinus infection. Garlic has also been found to be helpful for conditions including diabetes, high blood pressure, allergies, infections, toothaches, cancer, impotence, colds, heart disease, MRSA, and high cholesterol. And a one month supply is a few bucks at your local organic market.

The fact that garlic is able to help with so many seemingly unrelated problems also demonstrates how connected different diseases are. The medical establishment likes to isolate diseases and target each with different drugs - just because they produce different symptoms and occur in different areas of the body. But the root causes of diseases that can appear very different are often the same. It's all far more intertwined than you might think.

For garlic to be effective as a healing agent and general antibiotic, it needs to be raw. It should also be crushed and exposed to air for ten minutes before it's consumed to fully activate its key germ-killing compound. And don't worry; raw garlic doesn't have to taste awful. A simple recipe is to juice four cloves of garlic, two tomatoes, and a lemon to make a delicious antibacterial and antiviral drink. If you don't have a juicer, simply toss the ingredients into a blender and make a tomato and garlic soup. To either, just add some sea salt; it'll be delicious. If you have an infection, you can enjoy several of these drinks or soups each day to battle it away without the use of chemical antibiotics that are known to destroy our protective healthy bacteria - often in one fell swoop.

Reposted From NaturalNews

Tuesday, July 6, 2010

A Repost From NaturalNews

natural health

Brown rice and other whole grains can prevent type 2 diabetes

Tuesday, July 06, 2010 by: S. L. Baker, features writer
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(NaturalNews) Natural health advocates have long advocated nutrient-dense whole grains over the bleached and processed kinds, like white rice and white bread. Brown rice, for example, is loaded with fiber, B vitamins, phytochemicals and other nutrients. Scientists are now documenting that it has specific disease-fighting properties, too. For example, NaturalNews recently reported on Temple University research that found a compound in brown rice which lowers blood pressure and may prevent heart attacks (http://www.naturalnews.com/028705_b...). Now Harvard School of Public Health (HSPH) investigators have discovered eating two or more servings of brown rice per week slashes the risk of type 2 diabetes.

"Rice consumption in the U.S. has dramatically increased in recent decades. We believe replacing white rice and other refined grains with whole grains, including brown rice, would help lower the risk of type 2 diabetes," Qi Sun, who headed the research while at HSPH and is now an instructor of medicine at Brigham and Women's Hospital in Boston, said in a statement to the media.

This is important news because a natural, self-help strategy of simply eating more brown rice and other whole grains -- along with exercise and weight management -- could potentially prevent and even reverse countless cases of type 2 diabetes, a condition which has reached epidemic proportions. According to the National Institutes of Health (NIH), about 6 million people in the U.S. have type 2 diabetes and another 57 million Americans have a pre-diabetic condition marked by higher than normal blood glucose levels. Type 2 diabetes can lead to heart and blood vessel disease, nerve damage, hearing problems, kidney damage, and more.

For the new study, which is the first to specifically investigate white rice and brown rice in relation to diabetes risk among Americans, HSPH researchers looked at white and brown rice consumption and a possible association with type 2 diabetes risk in 157,463 women and 39,765 men participating in the Brigham and Women's Hospital-based Nurses' Health Study I and II and the Health Professionals Follow-up Study. The researchers analyzed answers to a detailed survey about diet, lifestyle, and health conditions which the study participants completed every four years.

The results, recently published in the Archives of Internal Medicine, showed that simply replacing about 50 grams of white rice (equal to about one third of a typical daily serving) with the same amount of brown rice lowers the risk of type 2 diabetes by 16 percent. What's more, if you replace that same amount of white rice with other whole grains like whole wheat and barley, the risk of type 2 diabetes drops by a whopping 36 percent.

The study also came up with a reason to forego white rice altogether -- five or more servings of white rice per week were associated with an increased risk of type 2 diabetes. So why is brown rice so much healthier than the white kind? The Harvard researchers pointed out that brown rice is not only superior nutritionally and has far more fiber, but it doesn't spark a large increase in blood sugar levels after a meal. On the other hand, white rice is not only stripped of most of its vitamins and minerals through milling and polishing, but it is also wiped clean of most of its fiber, and it is fiber which appears to keep diabetes at bay by slowing the rush of sugar (glucose) into the bloodstream.

Reposted From NaturalNews

Thursday, July 1, 2010

A Repost From NaturalNews

natural health

Can you really eat your way to happiness? The mood food connection

Thursday, July 01, 2010
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)

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(NaturalNews) Yes, you really can eat your way to happiness, but perhaps not in the way you might first imagine. By "happiness," I mean lasting happiness, not the fleeting kind of sensory happiness that might be experienced from sucking the cream filling out of a twinkie. And that's the distinction that really matters here: When I talk about happiness, I'm talking about sustainable happiness, not a brief moment of spurious excitement that soon reverses itself and leads to depression.

You see, a lot of people try to eat their way to happiness by eating the "instant joy" foods like ice cream, donuts, cookies and yes, even twinkies. Sugar can, indeed, make us momentarily uplifted because this refined molecule temporarily boosts blood sugar and actively alters brain chemistry. But like any drug, the depression after it wears off is far worse than the brief happiness it appeared to give us. And in the worst cases, we sometimes fall into a pattern of treating that mental rut with yet another hit of sugar to try to keep the happiness going.

This downward cycle of sugar dependence leads us to long-term obesity, diabetes and depression.

As author Timothy Brantley says in The Cure: Heal Your Body, Save Your Life:
"How did these foods affect their moods? Food Group A (Standard American Diet). The subjects all had radical energy fluctuations, staying in a cycle of having to manipulate to produce quick energy after a radical drop. The subjects all remarked that they never realized how addicted they were to sugar and other stimulants, like caffeine, simply to function. The roller-coaster effect on their energy swung them into high and low moods, and many of them got sick consistently."
(http://www.naturalpedia.com/book_Th...)

The Standard American Diet is obviously not the solution we're looking for. But what works better?

Foods for long-term happiness

Fortunately, there are a huge number of other foods that promote long-term happiness. That's what this article is about: Sharing with you the good news on foods that can support healthy moods and promote a positive outlook on life for the rest of your life.

And I have to say that list starts with omega-3 oils. High-quality omega-3s provide one of the most powerful and sustainable boosts to healthy moods of any commonly-available food.

Read up on omega-3s at NaturalPedia: http://naturalpedia.com/omega-3s.html

You can get omega-3 oils from fish, quality marine oil supplements like Moxxor, chia seeds, flax seeds and other quality nutritional supplements.

Beware of grocery store foods that claim to be "made with omega-3s" because the actual quantity of omega-3 oils in those foods is usually so tiny that it hardly matters to your daily nutritional intake.

Enjoy healthy nuts

Pecans are extremely beneficial to supporting not just healthy moods but healthy brain function as well. It's the oils in the nuts that do the trick. Read more at http://naturalpedia.com/pecans.html

Other nuts can also be strongly supportive of healthy moods in the long term: Almonds, pistachios, macadamia nuts and walnuts all have powerful health-supporting properties that affect brain function and therefore mood experiences, too. Eat more raw nuts and you'll create better brain balance for the long term!

Adaptogens and green tea

Green tea seems to provide a subtle mood lift without all the problems of typical stimulants. Just make sure you're getting decaffeinated green tea, and check your source to make sure it doesn't suffer from fluoride contamination (some green tea products grown in certain countries have been known to carry a lot of fluoride).

Adaptogenic herbs are also very, very good at helping your neurology better handle stress. This can often translate into an easier day, reduced stress and improved moods. Adaptogens include ginseng, ashwagandha, rhodiola, cordyceps mushroom and many others.

Learn more about adaptogens at NaturalPedia: http://www.naturalpedia.com/adaptog...

Herbal tonics for mood support

While we're in the realm of herbs, there are several herbal tonic products that are well known to help support healthy moods. St. John's Wort has been clinically shown to work as well as antidepressant drugs to ease symptoms of depression. I usually take it with dandelion or yellow dock to provide additional liver support.

Learn more about St. John's Wort at NaturaPedia: http://www.naturalpedia.com/St_John...

Several Traditional Chinese Medicine herbal formulas are also known to help support healthy moods. Chinese herbs are always used in combination, never in isolation, but one herb that's found in many mood-supporting formulas is Bupleurum.

The history and use of this herb is quite fascinating. Check it out here: http://www.naturalpedia.com/Bupleur...

Eat lots of fresh fruits and veggies

In addition to the omega-3 oils, nuts and herbs mentioned here, focus on consuming large quantities of fresh fruits and vegetables. You simply cannot over-eat fresh fruits and vegetables, so eat all you want. They're loaded with mood-lifting nutrients that can also help prevent cancer, heart disease and diabetes.

Be sure to buy organic produce wherever possible!

What to avoid

This section can be summed up in just two words: Sugar, Caffeine.

Seriously. If you want to maintain healthy moods, it's crucial to avoid refined sugar and caffeine from all sources. That means no caffeinated coffee, no donuts, no cookies, no Pepsi, etc.

These two chemicals do more to destroy healthy moods in the long term than probably any other chemicals in the food supply. And yet, ironically, they are precisely the two chemicals that people reach for to try to get short-term mood lifts.

They do provide short-term boosts, much like a drug. Heroin might make you feel good in the short term, too, but it's highly addictive and causes huge health problems over the long haul. Sugar and caffeine are similarly addictive and problematic; except they're legal and you don't inject them with a syringe. (Well, at least I hope not.)

If you suffer from mood swings or depression right now, the first and most important change you need to make in your diet is to eliminate refined sugars and caffeine. The second change to make is to start bringing in mood-enhancing health foods such as omega-3s, raw nuts and lots of fresh produce.

But the really important step is to find new ways to enjoy your feed by expanding your experience of all the amazing tastes to be found in the universe of foods provided by Mother Nature. If you've never tried raw food cuisine, definitely check it out at a local raw food restaurant (or find a raw food chef in your area). You'll be amazed at the new spectrum of tastes and sensory experiences provided by raw foods -- and you'll experience huge long-term health benefits from the raw foods, too!

Stay happy with healthy foods

Yes, food can make you happy, but only if you focus on consuming health-enhancing foods that are natural, non-refined and packed with nutrients. Don't compromise your mental experience of life by turning to sugar, caffeine and other short-term stimulants. Or if you're on those right now, find ways to slowly transition off them while embracing some of the healthier choices I've covered here.

In the long term, you'll discover that healthy foods = healthy moods.

But give it time: It may take 30 days of eating right before you really feel the full effects with improved mood. Foods are not isolated chemicals that kick in right away. Transitioning to a healthier body and brain with healthy food takes some time. But it's time well spent. After all, you get to eat your way to a more positive outlook on life. And that sounds kinda fun anyway, doesn't it?

Reposted From NaturalNews

A Repost From NaturalNews

Baking Soda Offers Many Miraculous and Mundane Uses

Wednesday, June 30, 2010 by: Paul Fassa, citizen journalist
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(NaturalNews) A simple inexpensive substance, one that is found on grocery shelves and in many homes, has been rediscovered over recent years as a useful remedy or remedy adjunct for a variety of ailments and chronic diseases. That substance is bicarbonate of soda, or baking soda, not to be confused with baking powder. Baking powder contains aluminum, which is toxic.

During the early 20th Century, baking soda was prescribed for flus and colds and other common problems. It eventually faded into obscurity as a medicine until people like Doctors Mark Sircus and Tullio Simoncini began using it to cure cancer during the last few years!

Miraculous Uses

Bicarbonate of Soda (NaHCO3) is a naturally occurring substance throughout the world. It was discovered around 1840 and its cleaning action was noticed immediately. Medicinally it was soon discovered to help stem flus and colds. This is mostly attributed to baking soda's high pH value. Low pH or acidity always leads to bad health or disease. A little above a pH rating of seven is considered optimum, while going below a six rating means one is headed for health problems.

Mark Sircus has authored two editions of Sodium Bicarbonate: Rich Man's Poor Man's Cancer Treatment. He has administered baking soda for his patients orally and by IV. Dr. Simoncini is a Rome based oncologist who usually injects sodium bicarbonate directly into cancerous tumor areas. Both of them have had a lot of success with cancer patients. The fact that Candida exists in those same areas has lead Dr. Simoncini to conclude that yeast infections create cancer cells.

However, Dr. Sircus thinks the cancer causation issue is more complex than that. Nevertheless, he's discovered that late stage Candida yeast infections and cancer cells can be destroyed with bicarbonate of soda because of baking soda's ability to increase pH values and oxygenate fungi or tumors. Cancer cells cannot thrive in high pH or high oxygen levels. So whether fungal infections or cancer tumors come first is irrelevant.

An individual in California, inspired by Sircus, cured his stage 4 prostate cancer with bicarbonate of soda and black strap molasses taken orally and often, along with breathing exercises to increase his oxygen intake. See Natural News article http://www.naturalnews.com/027481_p...

Mundane Uses

It's often sold as an air purifier inside of refrigerators. It also works as a deodorizer for carpets and other materials. It can be used for laundry, and mixed with vinegar it can be used as a household cleanser. With enough baking soda and cheap vinegar, clogged drains can be unblocked safely without toxic fumes from more expensive chemical drain clearing agents.

Throw away those nasty toxic underarm deodorants and shun those expensive organic deodorants with pure baking soda. Why bother with the same order of toothpastes when you can brush and clean your teeth with baking soda and common hydrogen peroxide (H2O2).

It still works to cure flus and colds for most people by taking a half or full teaspoonful with water and drinking it a couple of times a day for a few days. Baking soda in lemon water works for heartburn. Too much taken orally without lemon, molasses or maple syrup can neutralize stomach acids and hamper digestion.

Recent Research

It's been recently discovered by mainstream medical research that bicarbonate of soda softens cancer tumors up enough to get faster results with less chemotherapy or radiation than normally required. Dr. Mark Sircus, author of Sodium Bicarbonate: Rich Man's Poor Man's Cancer Treatment, has several applications for simple baking soda, including kidney ailment treatments among others.

Sources for more information include:

Dr. Mark Sircus Bicarbonate of Soda Review
http://blog.imva.info/?cat=1

Baking Soda Uses
http://www.bakingsodabook.co.uk/

Health Benefits of Baking Soda
http://www.brighthub.com/health/alt...


Reposted From NaturalNews

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