Repost From NaturalNews

Artificial pancreas breakthrough offers solution for health effects of eating artificial food Friday, April 16, 2010 by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...)

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(NaturalNews) It's downright amazing: A biomedical engineer at Boston University has developed a so-called "artificial pancreas" that helps diabetics maintain balanced blood sugar levels by monitoring the blood and releasing either insulin or glucagon as needed. Now all those people who eat artificial food advertised through artificial worlds on television can add an artificial pancreas to their artificial health care plan.

The mainstream media is all over this story, but what they're not telling anybody is that for type-2 diabetics, artificially using insulin injections to "balance" blood sugar levels only serves to convert blood sugar into body fat, increasing the obesity of the patient. This is one reason why most diabetics are obese.

The idea of an "artificial pancreas" gives false hope to diabetics by implying that they can replace their "failed" pancreas with a new medical device that will cure them of their diabetes. But that's just flat-out false: The only cure for type-2 diabetes is a radical lifestyle change that involves regular exercise, greatly enhanced nutrition and the elimination of refined carbohydrates and sugars from the diet.

What diabetics need isn't an artificial pancreas but real food to replace their processed, fabricated, factory-produced junk foods and sugary soft drinks. Real food, however, is hard to come by in a society where virtually everything is now artificial: Foods, boobs, lips, snacks, flavoring, food coloring, the television news and much more.

Most of us live in an artificial world, wrapped inside our little cocoons of "pretend health" constructed by drug companies and junk food manufacturers who all somehow manage to claim their products are good for you.

But I have a radical idea: Why not take care of your REAL pancreas? Why not exercise, get some sunshine, choose superfoods instead of junk foods and swear off refined sugars and carbohydrates for life? You were born with the only pancreas you'll ever need, and instead of living your life hooked up to a blood sugar monitor that you have to drag around with you everywhere, wouldn't it be easier to rely on the intelligent organs that already exist in your chest cavity?

Mainstream medicine, you see, thinks it's so smart when they develop an artificial heart, lung, kidney or pancreas. And yet none of these function with anything that comes close to the intelligence and complexity of the organs you were born with. Take care of the organs given to you by Mother Nature and you won't have to live the rest of your life connected to medical machines that are billed by the hour.

Oh, yeah, and did I mention that your own pancreas works for free? Unlike with an expensive medical device, you don't have to pay any money to use your own pancreas. But you do have to pay attention to your diet, your exercise and other health and lifestyle choices.

By the way, in terms of clarifying the tone of this story, I do recognize that there are a relatively small number of people who suffer from type-1 diabetes through no fault of their own. For them, an artificial pancreas might be a lifesaving technology. But for the vast majority of diabetics, the root cause is lifestyle choices that can be revised and improved through conscious health. For them, the promise of an artificial pancreas is just an empty promise that will never cure their diabetes.

Instead, it will only have them living out the rest of their lives tethered to a machine that pumps them full of blood sugar hormones.

Sources for this story include:
http://www.reuters.com/article/idUS...


Repost From NaturalNews

Repost From Email by sis Pia Go Olano

Ancient folks seem to be way ahead of modern technology. Who knows, it surely can't hurt!!!

Who knows...there are things out there that we just do not know about, but what can it hurt? Besides Asparagus tastes good!
Asparagus -- Who knew ?
I personally like asparagus and can't see how this could hurt.


My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she does not need to see him for 3 months.

THE ARTICLE: Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, Asparagus for cancer 'printed in Cancer News Journal, December 1979. I will share it here, just as it was shared with me: I am a biochemist, and have specialized in the relation of diet to health or over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project We have accumulated a number of favorable case histories. Here are a few examples:

Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.

Case No. 2, a successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.

Case No. 3, a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the Asparagus therapy and immediately started taking it By August, x-ray pictures revealed that all signs of the cancer had disappeared.. He is back at his regular business routine.

Case No. 4, a woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.

I was not surprised at this result, as `The elements of materia medica', edited in1854 by a Professor at the University of Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates! We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.


For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening.


Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can prevent.' Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink. As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer.


Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth.. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.

Repost from the email of sis Pia Go Olano

Repost From NaturalNews

Chocolate lowers blood pressure and slashes risk of heart disease

Tuesday, April 06, 2010 by: S. L. Baker, features writer

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(NaturalNews) As NaturalNews reported previously, Canadian scientists have found that consuming chocolate regularly significantly reduces the odds of having a stroke (http://www.naturalnews.com/028278_c...). Now other researchers have just published a study in the European Heart Journal providing even more evidence that chocolate -- especially the dark variety -- benefits the cardiovascular system. In fact, eating just one small square of chocolate a day can lower your blood pressure and reduce your risk of heart disease.

Researchers at the German Institute of Human Nutrition in Nuthetal, Germany, reached this conclusion after following 19,357 people between the ages of 35 and 65 for at least ten years and studying the research participants' chocolate consumption. The results? Research subjects who ate the most chocolate (on average, about 7.5 grams a day) had lower blood pressure. What's more, the risk of chocolate lovers having a heart attack or stroke was dramatically lowered, too.

"People who ate the most amount of chocolate were at a 39% lower risk than those with the lowest chocolate intakes," Dr Brian Buijsse, the nutritional epidemiologist who led the research, said in a press statement. "To put it in terms of absolute risk, if people in the group eating the least amount of chocolate (of whom 219 per 10,000 had a heart attack or stroke) increased their chocolate intake by six grams a day, 85 fewer heart attacks and strokes per 10,000 people could be expected to occur over a period of about ten years."

So what is it about chocolate that has such as profound impact on cardiovascular health? At first glance, chocolate's documented ability to lower blood pressure would appear to be the key. And, in fact, the scientists found lowered blood pressure due to chocolate consumption at the start of the study did explain for about 12% of the reduced risk of heart attacks and strokes. But they think something else is going on in the bodies of regular chocolate eaters, too, that accounts for the enormous drop in their heart attack risk.

One possibility, the researchers noted, is that phytochemicals known as flavanols that are abundant in cocoa (the main ingredient in chocolate) somehow protect the cardiovascular system. Because dark chocolate contains more cocoa -- and, therefore, more flavanols -- that would explain why dark chocolate has more health benefits than other varieties of chocolate.

"Flavanols appear to be the substances in cocoa that are responsible for improving the bioavailability of nitric oxide from the cells that line the inner wall of blood vessels -- vascular endothelial cells," Dr Buijsse explained. "Nitric oxide is a gas that, once released, causes the smooth muscle cells of the blood vessels to relax and widen; this may contribute to lower blood pressure. Nitric oxide also improves platelet function, making the blood less sticky, and makes the vascular endothelium less attractive for white blood cells to attach and stick around."

Does this mean it's a good idea to grab a chocolate flavored candy bar and scarf it down every day? Not at all. Commercial candy is made with refined sugar, often contains artificial flavorings and other non-healthy ingredients, and is loaded with calories. Instead, consider adding small amounts of plain dark chocolate to your daily diet.

"Basic science has demonstrated quite convincingly that dark chocolate particularly, with a cocoa content of at least 70%, reduces oxidative stress and improves vascular and platelet function. However, before you rush to add dark chocolate to your diet, be aware that 100g of dark chocolate contains roughly 500 calories. As such, you may want to subtract an equivalent amount of calories, by cutting back on other foods, to avoid weight gain," noted Frank Ruschitzka, Professor of Cardiology and Director of Heart Failure/Transplantation at the University Hospital Zurich, Switzerland, in a statement to the media.

For more information:
http://www.ncbi.nlm.nih.gov/pubmed/...
http://www.naturalnews.com/chocolat..

salad bowl of thoughts: 100th? (Blog Giveaway :))

salad bowl of thoughts: 100th? (Blog Giveaway :))

Prayer Request For Kevin and Abby ( Both These Angels Have Leukemia)

Kevin In His Winter Clothes


Kevin Playing In The Grass


Kevin Singing




Abby With Her Angelic Smile



It's Still A Wonderful World For Abby

I earnestly ask all my friends and readers to please pray for the spiritual healing of both Kevin and Abby. These are beautiful angels both suffering from leukemia or cancer of the blood. Kevin is the grandson of my Christian friend Krystyna of Staying Young and Healthy and Abby is the daughter of Mr. and Mrs. Colbert. There is power in corporate prayers and the prayers of the righteous are powerful and effective. Thank you all very much and God bless us all.

Tags: God, Jesus Christ, Holy Spirit, Prayers, Spiritual Healing, Miracles, Faith, Righteous, Joy, Love, Peace, Kingdom of God, Word of God, Bible

Posted by: Mel Avila Alarilla
Philippines
Spiritual/Inspirational/Motivational

Emergency Prayer Request For The Grandfather of Penlighted

May I humbly request my readers and friends to please pray for the grandfather of Penlighted who was diagnosed to be suffering from brain tumor and may be scheduled for a brain operation in the Philippines. Let us also pray that God provide them the financial means to cover all the expenses for her grandfather. By the stripes of Jesus Penlighted's grandfather is healed. This we pray heavenly Father, in the name of Jesus, through the ministry of the Holy Spirit, one God forever and ever. Amen. Thank you all very much. God bless us all.


*** Message of Penlighted
Just a while ago we received a news from my relatives in the Philippines. My grandfather, the father of my mom, is in the ICU right now and was diagnosed to have a brain tumor. He was given medicines and the doctors said that if he won't respond to it they will see if he can have an operation. As of now we really don't have the complete details of how he is...

I am humbly asking your prayers for my grandfather that may he receive a complete healing through God's love and mercy with the medicines that he will be taking. Please also pray for our family that may we all be ready in terms of our financial so we can help our grandfather.

Thank you very much for all your prayers.

Penlighted

A Re-Post From A Filipina Mom in Denmark

The Filipina Mom in Denmark

My Cozy Corner- My thoughts about motherhood, women’s issue and life up her

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May132009

OFW nightmare - My Father Story

filipinamom

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I always consider myself an OFW (Overseas Filipino Worker because both my parents are OFW) even though I a migrant Filipino. Thanks to the new technology it eases the pain of being away from your love ones you can chat see each other through webcamera but NOTHING compares to pain when one is sick or in pain and you can not hug or kiss or just be there comforting each other awaiting the sad news.

My father was supposed to be ok and he actually was fine last Sunday, he wash the dishes but they have to perform another operation because they have to clean somethingthere is a swelling in his brain so he was operated for the second time last Monday but this morning he was bleeding so he was operated again. It looks like the doctors made a mistake .

Right now I feel so much pain that I want to join my mother and 2 brothers and sister in Madrid but I can’t do that right now many things is playing in my mind but I told my mother it’s beyond human hands we all need to pray because what I can remember is that all I asked from our Lord He granted all my prayers
For my blogger friends knew about my father

History I will post some pictures of him.

2006 during our visit in Madrid

Our first christmas together as a family after 27 years

My son baptism 2006 in Denmark

december 2008 with my youngest sister

March 2006 My sister and my aunt from DK visited them

At the hospital December 25, 2008

I can say that yes working abroad makes our life better and OFW’s are considered the new heroes by sending money to their families. Those remittances helps the economy of the Philippines but it’s also has consequences.

So if I can’t update this blog you know why.

Please Pray for my father’s recovery and our family to be strong in this time of crisis.

Thank you.